English Whisky has been granted Geographical Indication (GI) status by the Department for Environmental, Food and Rural Affairs (DEFRA), after more than six years of work by trade body the English Whisky Guild.
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland has announced a new release, its Tácnbora Limited Edition: Cognac Cask Finish.
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The Cotswolds Distillery has signed a distribution agreement with Italian drinks group Illva Saronno Holding, which owns Disaronno and Tia Maria.
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Leading craft spirit producer Cotswolds Distillery has unveiled plans to construct a new dedicated distillery for its whisky, allowing the firm to dramatically increase production.
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The English Whisky Society is gearing up for its official launch as part of the first English Whisky Festival to date.
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English and Welsh whisky makers are struggling to keep up with demand thanks to “enormous interest” from spirits drinkers, according to the WSTA.
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Copper Rivet Distillery is working on a charter aimed at underpinning quality in the growing English whisky category, initially looking to lead by example while attracting other producers to join the conversation.
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